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SauerJerky - Multipack (Small Servings: half ounce each) - Dried Fermented Organic Vegetables

by WeCulture
Smithville, TX

The lovely folks at WeCulture in Smithville, Texas have created a delicious new food item — Kraut Jerky. Here’s how they do it:

We prepare the best veggies, herbs, and spices we can find, add sea salt, and let the traditional preservation method of lacto-fermentation go to work for up to a month. Once complete, we dehydrate our raw live sauerkraut at a low enough temperature for 20+ hours so that it retains all the probiotic goodness and flavor of the original fermented veggies.
-Ahren and Jocelyn 

You can choose from 3 flavors: Beetnik, Kare, or Pickle. Sold in 4 pack, 5 pack, or 6 pack. 

About each flavor

Beetnik Kraut Jerky
dried fermented vegetables
INGREDIENTS: red cabbage*, beets*, ginger*, orange peel*, sea salt | * = organic
This is for the beet and ginger lovers! We always try and source our vegetables locally, and use organic red cabbage, organic beets, organic ginger, and organic orange peel. This one if packed with all sorts of good stuff. Beets can lower your blood pressure, fight inflammation, aid in detoxification, fight cancer, it contains valuable nutrients, and is packed with fiber. Ginger has an ancient history of medicinal use, it has anti-inflammatory properties, it helps with nausea, heartburn, and other digestive issues, and it has great potential in fighting diabetes and cancer! Orange peel is really where the health benefits of oranges are hiding. Consider this, 3.5 ounces of orange peel provides 136 milligrams (mg) of vitamin C, while the flesh contains about 71 mg. Enjoy this kraut anytime, it’s great on salads, or all by it’s lonesome.

Kare Kraut Jerky
dried fermented vegetables
INGREDIENTS: green cabbage*, carrots*, green onion*, apple*, sea salt, Japanese curry spice | *= organic
This was inspired by our love for all things curry; but especially Japanese curry. Other curries are generally pretty healthy when made commercially, with the exception of some who might add pro inflammatory, high in omega-6, vegetable oils like corn, soy, or canola. We still occasionally enjoy these out; but we love to try new foods at home also. The dilemma with Japanese curry is that it’s typically sold in separate cubes of dried roux, which are loaded with pesticide laden grains, partially hydrogenated oils, unsustainable palm oil, other probable GMO oils like soy, corn, canola, and always Monosodium Glutamate. We developed a recipe for fermented Japanese curry (or pronounced KARE in Japanese) kraut that matches the flavor; but without any of the guilt. This Kare Kraut Jerky has loads of health benefits, including improved digestion, tons of fiber and vitamins, it has anti-inflammatory properties, and that is just the spice blend! We use all organic, locally sourced vegetables whenever possible, and we hand craft each and every batch so that you can share in our joy. Try this as a garnish over some brown rice with, grilled salmon, or just eat it as a snack on the go, either way we’re sure once you kraut, you won’t doubt.

Pickle Kraut Jerky
dried fermented vegetables
INGREDIENTS: green cabbage*, dill*, garlic*, sea salt | *= organic
This one is easy to explain, it tastes like dill pickles. That’s it! We use all of the same organic cabbage, organic dill, and organic garlic to craft a truly pickly experience. If you aren’t aware of the health benefits of dill, you’ve been missing out. Dill weed can help lower cholesterol, fight free radicals, it contains flavonoids, polyphenols, and tannins. It is a natural bug repellent, and it may help reduce the pain associated with menstrual cramps. We already know that garlic is good for our hearts, our immune system, and just plain tastes good! This jerky is great for a hot dog, or like any of our kraut jerky, it’s great anywhere, anytime. Snack healthy friends, and enjoy!

There’s many ways to enjoy these delicious dried fermented vegetables. Here’s how the creators recommend:

We eat it as a snack, anytime of day. It is really perfect for people on the go. It’s great for hiking, camping, kayaking, fishing, hunting or any prolonged activity where you need a boost. Sauerkraut offers B vitamins, probiotics, immune boosting potential, it’s loaded with vitamins, aids in digestion, can reduce inflammation, and improves gut health. It’s a crunchy addition to breakfast tacos, in tuna or egg salad. We like to chop it up and use as a garnish on deviled eggs, in stews, soups, gazpacho, salads, and sandwiches. Really, your imagination is the only thing limiting your options. It’s the perfect healthy snack for kids and a great replacement for junk foods. This unique product is extremely versatile and guilt free. Our family loves it, and we think yours will too!

-Ahren and Jocelyn Boulanger